Ikaria Lean Belly Juice Ingredients
Lean Belly Juice is an all-natural formula packed with safe, effective, and well-researched ingredients. It contains six different natural metabolic burners that work in unison to activate the biological fat-shedding processes of your body. The efficacy of all elements present in Lean Belly Juice has been backed by tremendous scientific evidence. Here’s all you need to know about the natural fat burners present in Lean Belly Juice:
The probiotic blend is packed with several species of gut-friendly bacteria. This blend is designed to optimize your gut microbiota and support your gut health.
The polyphenol blend is designed to enhance the effects of the ingredients present in the metabolic combination. It contains beetroot extract, acai powder, African mango extract, blueberry extract, black currant powder, and strawberry juice. Lean Belly Juice gets its delicious flavor from these ingredients.
The digestive blend is infused with two types of dietary fiber, namely inulin and oat fiber. Inulin present in the blend is extracted from Jerusalem artichoke root.
This blend is designed to boost your metabolism. It is packed with turmeric, green tea extract, Panax ginseng extract, piperine, citrus pectin, Japanese knotweed extract, dandelion, and kelp extract.
A bioactive compound found in hot peppers, capsaicin boosts metabolism and promotes fat loss. It supports weight loss, relieves pain, and soothes inflammation. A healthy metabolism is crucial for healthy body weight. Capsaicin supports your metabolic health and stimulates the natural fat-burning mechanisms of your body. Additionally, it has appetite-suppressant effects that curb sugar cravings and help you lose weight efficiently.
In addition to the aforementioned fat-burning ingredients, Lean Belly Juice contains five blends catered to fast metabolism, healthy digestion, and fat loss. Each serving of Lean Belly Juice comes with 1,000mg of the metabolic blend, 1,000mg of polyphenol blend, 325mg of the digestive blend, and 125mg of a probiotic blend.
Derived from the peels, pulps, and seeds of citrus fruits, citrus pectin is a modified and more digestible form of pectin. It is infused with bioactive compounds called polyphenols. Polyphenols are natural antioxidants that alleviate oxidative stress and prevent your mitochondria from being attacked by toxins.
Citrus pectin boosts mitochondrial activity in your fat cells to promote the conversion of fat into energy. It promotes healthy levels of appetite-controlling hormones in your body to curb cravings, allowing you to lose weight quickly. Additionally, citrus pectin helps you reach satiation quickly.
An antioxidant concentrated in grapes and berries, resveratrol supports healthy cardiovascular function. According to the Food Science & Nutrition journal, resveratrol has positive effects on your blood fat composition. It may also help lower blood pressure, minimize the signs of age-related cognitive decline, and inhibit tumor growth.
Due to its anti-inflammatory properties, resveratrol relieves joint swelling and pain. It promotes a healthy joint function by preventing the breakdown of cartilage.
A flowering herb used in traditional medicine, dandelion helps treat a multitude of health problems, including liver disease, acne, cancer, and digestive disorders. Due to its potent antioxidant capacity, dandelion alleviates oxidative stress in all parts of your body, thereby melting fat droplets around your pancreas and liver.
Silymarin (Milk Thistle)
A flowering herb indigenous to the Mediterranean countries, milk thistle has long been used in traditional medicine to promote breast milk production, treat gallbladder disorders, and counter the effects of snake bites and other environmental toxins. It is replete with antioxidant, anti-inflammatory, and antimicrobial agents that promote fat burning by detoxifying your body. The bioactive compounds present in milk thistle are collectively called silymarin. They prevent and target fat accumulation and uric acid buildup in your liver.
Milk thistle also has neuroprotective and nootropic properties. By supporting the detoxifying role of your liver, silymarin boosts your body’s natural fat-burning ability. It improves your brain function and slows down age-induced cognitive decline.
An accessory yellow pigment in plants, fucoxanthin is filled with antioxidants and anti-inflammatory compounds. Fucoxanthin has long been linked to fat loss due to its potent antioxidant capacity. It promotes the conversion of fat into heat by activating a specific protein in your body. Due to its anti-inflammatory properties, fucoxanthin may help prevent chronic diseases like obesity, diabetes mellitus, cancer, and liver disease.
Fucoxanthin also has positive effects on your blood glucose levels. According to researchers at Newcastle University in England, fucoxanthin can decrease the absorption of dietary fat in your body. Similarly, researchers at Oregon State University found that fucoxanthin cleanses your body of compounds that induce uric acid spikes.